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Jewish Holiday Style, by Rita Milos Brownstein
PDF Download Jewish Holiday Style, by Rita Milos Brownstein
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Amazon.com Review
"In Judaism, since the spiritual and the physical are intimately connected, each has the power to enhance and infuse vitality into the other, creating a divine partnership. This concept of beauty and spirituality is most attainable during the Jewish holidays." So writes Rita Milos Brownstein, in the introduction to Jewish Holiday Style, a Martha Stewart-esque treatment of the Jewish holy days. The book is a colorful step-by-step guide to making the highlights of the Jewish calendar as chic and elegant as they can be. Although Brownstein sometimes gets carried away with her rhetoric (Yom Kippur becomes "a day spa for the soul"), her ideas and instructions (such as making your own Chanukah menorah, or celebrating Rosh Hashanah by tasting various honeys) will add some zest to the oldest Jewish traditions. And even Brownstein's excesses have at least this to redeem them: they always encourage the biblical virtue of hospitality.
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From Library Journal
Jewish cookbooks have become a rapidly burgeoning category. Appearing at the beginning of the annual cycle that starts with Rosh Hashanah and Yom Kippur, three of these four new titles focus on Jewish holidays and holy days, while Friedland's concentrates just on the Sabbath. Greene's book, a revision of her 1985 title, is by far the most ambitious of the group, with more than 250 recipes (80 or so entirely new, the others thoroughly revised) for all the major holidays and some minor ones, and including Israel's Independence Day as well as religious celebrations. A cooking teacher and the longtime food editor of the Baltimore Jewish Times, Greene also offers extensive background on each holiday, and her diverse recipes are from all around the globe. Highly recommended. Recently, a growing number of Jews have found themselves returning to their religious roots and observances they have let lapse, making Friedland's book on celebrating the Sabbath particularly timely. A cookbook editor and author of The Passover Cookbook, Friedland presents 175 recipes for the three meals of Shabbat (Friday dinner, Saturday lunch, and the "third meal," marking the end of the Sabbath later on Saturday). Like Greene's, her recipes are international in scope, reflecting both the Ashkenazic and Sephardic heritages, and her text is readable and informative. Recommended for most collections. Brownstein, the former art director of Good Housekeeping and House Beautiful, offers a lavishly illustrated crafts book with recipes and ideas for the holidays. For each holiday, there is a menu, several crafts projects, and decorating suggestions. Brownstein's approach will not be to everyone's taste (the three sukkahs for Sukkot, for example, include a "fantasy" Penthouse Sukkah, "high-tech and sleek," but the minimatzo vases for the Passover seder are pretty cute). For larger collections. Rubin seems like a nice woman, but would her cookbooks have been published if she weren't actor/singer Mandy Patinkin's mother? Her second book, which opens with "testimonials" from grandchildren and other family members, includes recipes for Thanksgiving, a bridal luncheon, and a barbecue as well as for four major Jewish holidays. The recipes are simple, and many of them rely on convenience foods; some have little to do with traditional Jewish holiday cooking (the buffet menu includes Mexicali Layered Dip and two shellfish dishes). Only for collections where Rubin's Grandma Doralee Patinkin's Jewish Family Cookbook is popular. Copyright 1999 Reed Business Information, Inc.
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Product details
Hardcover: 144 pages
Publisher: Simon & Schuster (September 8, 1999)
Language: English
ISBN-10: 0684849593
ISBN-13: 978-0684849591
Product Dimensions:
9 x 0.8 x 11.2 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#1,220,806 in Books (See Top 100 in Books)
Pretty picture book, but don't expect a how to on decorating for the holidays.
Loved it
My favorite Holiday book and an appreciated gift.
Rita Milos Brownstein brings her skills as a graphic designer and art director to this lovely and useful book.Her publisher compares reading it to having Martha Stewart as your neighbor -- good call.Some of her ideas include a honey tasting for Rosh HaShanah; collaged felt flags for Simchat Torah; cute and colourful shalach manot and costumes for Purim; a glue-gunned square matzo vase for Passover; and bird seed balls for Shabbat Shirah.85 full-colour photos enhance the text.
I've turned to this book again and again for Jewish holiday celebrations, and it often has lovely ideas. Just as often, some of them strike me as rather improbable and silly. On the plus side, the sukkahs she describes making are lovely interpretations of the idea, but on the minus side, trying to follow her directions to actually construct one will make you crazy. BELIEVE ME. I've used some of her ideas for Rosh Hashanah cards and been pleased with the results, but the Purim costumes and mishloach manot baskets mostly seem silly. And make your own journal for Yom Kippur? I don't know, I'm always way too busy to mess with something like that. Many of her recipes are surprisingly delicious, especially her orange-chocolate hamantaschen and the raspberry linzer-torte hamantaschen...YUM! So while it's not always consistent, I am glad to have it in my library nonetheless.
I turn to this cookbook often, not just for the holidays. The recipes are delicious and this is one of those highly visual books loaded with color photos. The matzo ball soup makes the best chicken soup I've ever had. I make it with variations (barley, wild rice) every month. I love this book and am delighted to have found Rita Brownstein. I hope she writes more books. I'll be waiting hopefully.
great book for the holidays added alot of fun and meaning to our celebrations.
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