Free PDF Quinoa Revolution: Over 150 Healthy Great-tasting Recipes Under 500 Calories, by Patricia Green Carolyn Hemming
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Quinoa Revolution: Over 150 Healthy Great-tasting Recipes Under 500 Calories, by Patricia Green Carolyn Hemming
Free PDF Quinoa Revolution: Over 150 Healthy Great-tasting Recipes Under 500 Calories, by Patricia Green Carolyn Hemming
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Review
“If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.”—Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Award.“An A to Z for using quinoa—a grain that health-savvy people love. If quinoa is not yet one of your staples, these yummy recipes will change that.”—Rebecca Wood, award-winning author of The Splendid Grain"Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making it the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it."—Aran Goyoaga, author of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking "I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. "Quinoa Revolution" is an inspiration."—Béatrice Peltre, author of the award-winning blog La Tartine Gourmande and the book La Tartine Gourmande: Recipes for an Inspired LifePRAISE FOR QUINOA 365:“…I am absolutely thrilled with this cookbook. If cooking quinoa is something that you want to learn how to do well, I highly recommend you get this cookbook.”—Wendy Polisi, author of The Quintessential Quinoa Cookbook“Finally a book that tells you everything you need to know about how to cook with quinoa, a superfood that has flown under the radar for far too long! This book truly offers something for everyone, including kids, vegetarians and people living gluten-free."—Jenny Lass, bestselling author of Grain-Free Gourmet and Everyday Grain-Free Gourmet
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About the Author
Patricia Green and Carolyn Hemming are sisters passionate about healthy living. Both are busy balancing physically active lifestyles, careers and family. They are the authors of the runaway bestseller Quinoa 365: The Everyday Superfood.
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Product details
Paperback: 224 pages
Publisher: Pintail; 1St Edition edition (January 1, 2013)
Language: English
ISBN-10: 0143186418
ISBN-13: 978-0143186410
Product Dimensions:
8.5 x 1.1 x 10.9 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#507,558 in Books (See Top 100 in Books)
I absolutely LOVE this cookbook!! I have purchased at least 5 of them for gifts and I have gotten very positive feedback from the "receivers". The recipes are delicious and very nutritious. Yes, some of the ingredients can be pricey, but you can find great deals on line or at Costco's. And when you come right down to it, we NEED to become more aware of WHAT we are putting into our bodies. I really like how the book is illustrated with the pictures, including the food values. I never knew there were so many ways to cook and bake with quinoa. i have made some of the salad recipes for potluck get together's and people raved about the taste.
This book offers a wide variety of recipes for working with this ancient, yet relatively unfamiliar to modern Americans, grain. I have tried several recipes and thought the outcomes were successful. It will be interesting to adapt them to suit different ethnic flavor profiles or to recreate healthier versions of family favorites.
One day flipping through the channels on my tv I came across this book on a show and ordered it. The book is amazing with easy to read recipes. I made over 10 of the recipes and they were all amazing. I also like that some if the recipes have pictures which give the reader a visual incentive. I did not read the intro, because I know the nutritional value, where it comes from, but one of these days I'll skim through it.I definitely recommend buying this book because it will increase your appreciation to an incredibly nutritional food such as quinoa. Your will become a true professional quinoa chef that your family and your friends will enjoy.
Good cookbook. Quinoa is a very interesting grain and having great recipes at hand makes it easy to cook.
Book was in great shape, used. Tons of yummy recipies
Easy and healthy recipes that have been a big hit with the family. They love the Anytime Breakfast Bars!
Quinoa is a seed, not a grain which the book educates you about on the intro. There are many delicious receipts to follow which makes this book great for dinner ideas.
Great recipes using quinoa!!
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