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The Lost Art of Pie Making Made Easy, by Barbara Swell
Free Ebook The Lost Art of Pie Making Made Easy, by Barbara Swell
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Review
"Barbara Swell's books are like little gazettes - packed full of recipes, photos, drawings, and lore." --Malaprop's Bookstore
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About the Author
Barbara Swell is a food historian who often teaches old-time cooking workshops. She is author of six best-selling cookbooks published by Native Ground Music.
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Product details
Paperback: 72 pages
Publisher: Native Ground Music (May 15, 2004)
Language: English
ISBN-10: 1883206421
ISBN-13: 978-1883206420
Product Dimensions:
5.5 x 0.2 x 8.4 inches
Shipping Weight: 1.6 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
253 customer reviews
Amazon Best Sellers Rank:
#42,409 in Books (See Top 100 in Books)
Such a lovely little book!full of old recipes, vintage ads and old photos.Great for a gift!
This book has all you need to get started making pie (well, aside from the ingredients and a pie tin...but there are tips for those, too).Barbara's got a good variety of recipes, tips for crusts (and multiple variations on crust), plus lots of fun pie-related anecdotes. For $6 it's hard to beat! Check out her site for more pie tips too--I've gotten some good recipes off there as well. [...]Attached are just a few of the pies I've made since I got this book. My technique has improved quite a bit thanks to Barbara's tips...and practice. Lots of delicious practice.
Ok, ready to try making crust & was looking for my Mom's recipie's on her secret crust. These seem to be the ones she used, so now need to get brave and try them. Love this east to read book plus the humor. So this is the book for me to get me going on the perfect crust. Be brave and get baking.
What a delightful little book! THE LOST ART OF PIE MAKING MADE EASY is a collection of traditional pie recipes gathered from "primary historical sources". The "historical sources" seem to be "public domain sources", but that doesn't make the recipes any less good! They come from old cookbooks (e.g., Galax, Larkin Housewives, Gold Medal Flour), magazines (e.g., Ladies' Home Journal, Farm Life), cookbooklets published by Aunt Jenny and Aunt Chick in the 1930's and 40's, and handwritten family recipes.A few of the included traditional pie recipes are: Fresh Strawberry, Double Sour Cherry Amaretto, Nellie's Concord Grape, Lemon Sponge, Banana Cream, Slipped Custard, Sweet Potato, Pinto Bean, Classic Pecan, Shoofly, Pumpkin, Chicken, and Mince. There are also some recipes for cobblers (e.g., Funny Cake, Cranberry Surprise).The recipes are accompanied by vintage advertisements, line drawings, how-to photographs, and photographs of cooks (professional and amateur) showing off their pies. Many bits of "pie folklore" and "pie wisdom" are added, in boxed introductions and text. For example, Kentucky superstitions hold that "If a piece of pie points half-way around, you may expect a letter the next day." And it is a well known fact, as stated in 12 PIES HUSBANDS LIKE BEST (1952): "Nearly every man loves pie!"The illustrations and folklore make for enjoyable light reading and serendipitous discoveries. Because the recipes are presented as originally written, you will sometimes have to look up ingredients on the Internet. For example, I thought that "Transparent Pudding" sounded interesting, but had to Google "loaf-sugar", which--not surprisingly--turns out to be sugar that is sold in solid-block form. However, most of the recipes don't require any extra interpretation.If you're looking for a comprehensive cookbook on pie-making, two very good ones are Ken Haedrich's Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, and Rose Levy Beranbaum's The Pie and Pastry Bible.
I wanted a simple book for reference with some basic pies, tips/tricks, and gotchas. We don't eat a lot of sweets but around the holidays pies are a big hit to spoil ourselves, but while I've grown up eating pies in the south, it's not something I've tried much in the past so I wanted something to assist. It's not a huge book, but it's got good basic info some really good recipes and its an amusing , easy read. so far has been perfect for what I need. It's already given me a tip that helped keep my fruit pies from their normal issue which is not setting firm.
I've been making pies for a while now and as a male pie baker, I have found that the less detail the better...just get the recipe format right and don't write on and on. Thanks to this book I have found the old recipe system I needed and the techniques I needed, too.
This is such an adorable book. I've loved the recipes but I love the commentary even more. Most of the recipes are from historical sources in the 1800-1950s. Locations in the mid Atlantic from North Carolina to Pennsylvania provided with the recipes too.
Funny little book with good recipes. I gave this along with a pie plate and server as a wedding gift to a friend, since I knew she would enjoy it too.
I would not recommend this book, and would definitely not re-order it! - I won't return it because the shipping costs would be more than the cost of the book, so off into the donation bag it goes! - I love cookbooks - I read them and occasionally use them, but this one doesn't even have a recipe for peach pie! - Always check the index for something you like to see if it contains that - several recipes using rhubarb, which we don't have a lot of in Texas!
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